Swiss Chard and Mozarella Stuffed Chicken Braised in Spicy Soppressata Tomato Sauce - Witten Kitchen

Swiss Chard and Mozarella Stuffed Chicken Braised in Spicy Soppressata Tomato Sauce - Witten Kitchen

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Witten Kitchen is a destination for fresh, seasonal cooking ideas and recipes from Katie Witten. Healthy, high quality ingredients are always top of mind, but, in my kitchen and around my dinner...

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Ingredients

  • 1 lb. of skinless, boneless chicken breasts
  • 1 bunch of fresh Swiss Chard, blanched and chopped
  • 1 large ball of fresh mozzarella cheese
  • 1 bunch of fresh basil
  • Braising Sauce:
  • 4 slices of spicy soppressata
  • 1 small white onion, chopped into 1/2
  • 2 garlic cloves, finely minced
  • 2 tsp. dried Italian spices
  • 1- 24 oz. can of diced tomatoes
  • salt and pepper to taste

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