Swiss Chard and Mozarella Stuffed Chicken Braised in Spicy Soppressata Tomato Sauce - Witten Kitchen
Witten Kitchen is a destination for fresh, seasonal cooking ideas and recipes from Katie Witten. Healthy, high quality ingredients are always top of mind, but, in my kitchen and around my dinner...
Ingredients
- 1 lb. of skinless, boneless chicken breasts
- 1 bunch of fresh Swiss Chard, blanched and chopped
- 1 large ball of fresh mozzarella cheese
- 1 bunch of fresh basil
- Braising Sauce:
- 4 slices of spicy soppressata
- 1 small white onion, chopped into 1/2
- 2 garlic cloves, finely minced
- 2 tsp. dried Italian spices
- 1- 24 oz. can of diced tomatoes
- salt and pepper to taste
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