Chipotle Chicken Baked Burritos with Roasted Red Pepper Salsa - Witten Kitchen

Ingredients

• Pulled Chicken: 1.5 lb boneless and skinless chicken thighs, trimmed of all excess fat
• 1 medium yellow or white onion, diced into 1/2
• 1 Tbsp. ground cumin
• 1 Tbsp. chipotle powder
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. paprika
• 1/2 Tbsp. tomato paste
• 1 small can of diced tomatoes
• 1/2 cup chicken stock + more for cooking
• salt and pepper
• Roasted Red Pepper Salsa:
• 2 large red peppers, roasted, peeled and diced
• 1/2 juiced orange
• 1/2 tsp. ground cumin
• 1/2 lime, juiced
• 4 scallions, diced
• Additional Ingredients for Burrito: Rice and Beans, Grated Mexican Blend Cheese, Avocado, Sour Cream, Additional Veggies of your choice
• Flour Tortillas or Soft Tortillas