Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon Recipe | Epicurious
The chicken needs to marinate for at least four hours (or overnight), so be sure to start in advance. What to drink: Crisp, full-bodied white wine like Chablis or unoaked Chardonnay from California.
Keywords
- american
- chicken
- garlic
- thyme
- rosemary
- sage
- main
- dairy free
- gluten free
- nut free
- easy
- roast
- bon appétit
Ingredients
- 1 cup Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh Italian parsley
- 2 tablespoons fresh thyme leaves
- 16 garlic cloves, peeled, crushed
- 2 3 1/2- to 4-pound whole chickens, rinsed, patted dry
- 6 fresh rosemary sprigs
- 6 fresh sage sprigs
- Warm Frisée, Fingerling, and Bacon Salad
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