Manu Feildel’s Corn & Avocado Salsa - Real Recipes from Mums

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon Mexican spice bland
• 2 corn cobs, husks removed
• Salt and pepper
• 1 large avocado, coarsely chopped
• 320-gram punnet Mix-A-Mato or cherry tomatoes, chopped
• ½ cup small red onion, diced
• ¼ cup chopped fresh coriander
• 1 tablespoon lime juice