Pork Wellington with Honey Mustard Cream Sauce
Switch it up this week and use pork instead of beef in this delicious Pork Wellington with Honey Mustard Cream Sauce recipe by Dan & Steph! Yum!
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Ingredients
- 2 SunPork pork fillets
- 50g butter
- 4 sage leaves
- 1/4 bunch parsley
- 1/4 bunch chives
- 1 shallot
- 100g spinach
- 1 green apple
- 1 fennel bulb
- 10 slices SunPork bacon
- 1-2 sheets puff pastry
- plain flour, for dusting
- 1 egg, beaten
- Mustard sauce
- 300ml double cream
- 3 tbs Dijon mustard
- 1 tbs hot mustard
- Pinch of salt & white pepper
- Brocolinni
- Green beans
- Colcannon
- 4 potatoes, peeled & chopped
- Salt & white pepper
- 5 tbs unsalted butter
- 1/2 bunch chopped kale
- 2 shallots, chopped
- 1-2 cups of buttermilk
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