Gochujang Tempeh
Gochujang Tempeh! Learn one of the best recipes using gochujang, Korean fermented paste, and tempeh, Indonesian fermented soybeans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alphajiri-greengrocer.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- Tempeh 1 block (350g, defrosted)
- Cooking oil 2 tbsp
- All Purpose Gochujang Sauce (Approx. 100g)
- Steamed rice
- Crunchy salad (thinly sliced carrot, red cabbage, sugar snap, cherry tomato)
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