Gochujang Tempeh Bowl
This dish is a delightful fusion of spicy, savory, and sweet, perfect for a nutritious meal. Tempeh cubes are marinated in gochujang paste, soy sauce, and garlic, then paired with fluffy rice and a...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
Ingredients
- 14 1/8 oz tempeh
- 2½ Tbsp vegetable oil
- 2 garlic clove
- 3 Tbsp gochujang
- 3 Tbsp reduced-sodium soy sauce
- 2 Tbsp light brown sugar
- 2 Tbsp rice vinegar
- 1 Tbsp toasted sesame oil
- 1⅓ cup long-grain white rice
- 1½ Tbsp rice vinegar
- 1½ Tbsp reduced-sodium soy sauce
- 1½ Tbsp Chinese sesame paste
- 1 Tbsp light brown sugar
- 1 tsp toasted sesame oil
- 1½ cup cooked shelled edamame
- ¾ cucumber
- 1 cup shredded red cabbage
- 1 stalk green onion
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