Instant Pot Gochujang-Braised Tempeh Lettuce Wraps

Name: Instant Pot Gochujang-Braised Tempeh Lettuce Wraps
Total time: 45 min
Ingredients: 1 cup unseasoned rice vinegar; 2 tablespoons sugar; 1 cucumber, peeled, quartered lengthwise, seeded, and sliced thin on bias; 4 ounces (2 cups) bean sprouts; 4 scallions, sliced thin; 4 teaspoons toasted sesame oil, divided; 4 teaspoons grated fresh ginger, divided; 1 cup water; 3 tablespoons gochujang paste; 2 tablespoons honey; 2 tablespoons soy sauce, plus extra for seasoning; 4 garlic cloves, minced; 1 pound tempeh, halved lengthwise and cut crosswise into ½-inch pieces; 1 tablespoon sesame seeds, toasted; 2 heads Bibb lettuce (8 ounces each), leaves separated

www.americastestkitchen.com

Instant Pot Gochujang Braised Tempeh Lettuce Wraps blend bold flavors and textures for a satisfying meal. Quick to prepare and packed with taste.

Keywords

Main Courses
Grains
Vegetables
Vegetarian
Weeknight

View full recipe on www.americastestkitchen.com

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