Gochujang Tempeh Lettuce Cups
Experience the fusion of flavors with Gochujang Tempeh Lettuce Cups. Perfect for appetizers or a satisfying meal, these cups combine crumbled tempeh and a tangy-spicy sauce in Butterhead lettuce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Whisk
- Plate
Ingredients
- ½ cup Gochujang
- ¼ cup Kimchi juice, (from a jar)
- 1 tablespoon soy sauce
- ½ (1½ tablespoons) fresh lime, (juiced)
- 8 ounces Tempeh
- ½ medium red onion, (diced)
- 1½ cups rice, (cooked )
- 1 head Brick Street Farms butterhead lettuce
- ¼ cup green onion, (cut on a bias)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 cup Kimchi, (roughly chopped)
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