Roasted Fillet of Beef with Yorkshire Pudding – Heat Beads®
International Chef & authour, Ben O'Donoghue cooks Roasted Fillet of Beef with Yorkshire Pudding over Heat Beads® BBQ Briquettes on the hit TV show, Drive Thru
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- Eye Fillet Roast Beef (approx 2kg)
- 1 tablespoon hot water
- 1 tablespoon salt
- 2 tablespoons sherry vinegar
- 1 tablespoon english mustard
- 2 tablespoons worcestershire sauce
- 225g plain flour
- pinch of salt
- 3 eggs
- 200ml milk
- 200ml water
- 100ml veggie oil
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