Tuna and Walnut Gluten Free Spaghetti - San Remo - US
- Cook pasta according to packet directions. Drain. - Heat oil in saucepan. Add walnuts, stir constantly over high heat until light brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremopasta.com.
Ingredients
- 8.8 oz gluten free spaghetti
- 1 cup walnuts, chopped
- 1 medium onion, finely chopped
- 1 clove garlic, finely chopped
- 7 oz baby spinach leaves, rinsed
- 15 oz can tuna in brine, drained, liquid reserved
- 2 tsp lemon rind
- 4 tbsp lemon juice
- Salt and cracked black pepper to taste
- 2 tbsp olive oil
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