Turkish Pilaf

Ingredients

• ¼ cup olive oil
• 1 onion, chopped
• ¼ teaspoon allspice
• ½ teaspoon coriander
• 2 cups white rice
• 4 cups water, heated
• 1 teaspoon salt
• 1 cup currants, plumped in hot water
• ½ cup almonds, toasted
• Pepper
• 4 tablespoons chopped parsley
• Heat oil in a large saucepan over medium. Add onion and sauté until translucent, about seven minutes.
• Add allspice and coriander and cook, stirring for two minutes.
• Add rice and stir until translucent, about three minutes. Add water and one teaspoon salt.
• Boil reduce heat, cover and simmer until rice is cooked, about 20 minutes.
• Turn off heat and let rice sit, covered for about ten minutes.
• Add the currants and nuts to the rice and fluff with a fork. Sprinkle with parsley.
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• Rice
• Side Dishes
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