Recipe: Grilled Mackerel with Clementine and Watercress Salad
This tasty grilled mackerel with clementine and watercress salad is perfect for the grill. It’s quick and full of flavour. Fire up your Outback barbecue today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Ingredients
- 2 whole mackerel, cleaned and gutted
- 2 cloves garlic, crushed or grated
- 1 tablespoon runny honey
- 4 tablespoons clementine juice
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 clementines, peeled and segments separated
- ½ teaspoon Dijon mustard
- 80g watercress
- ½ small red onion peeled and finely sliced
- Lemon wedges, to serve
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