Somali Salad Recipe with Mushrooms, Chickpeas, and Coconut Milk
Enjoy the taste of Somalia with this delicious salad recipe featuring mushrooms, chickpeas, black olives, and a creamy coconut milk dressing. Seasoned with garlic, cumin, turmeric, and basil, this...
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Ingredients
- 425 g canned mushrooms or fresh mushrooms
- 2 cups canned chickpeas, rinsed and drained
- 1 cup black olives
- 1 cup shallots, chopped (green onions)
- 1/2 red capsicum, diced
- 1/2 green capsicum, diced
- 200 g cherry tomatoes, halved
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