Roasted Rutabagas
These can be served as an appetizer, a replacement for french fries, or as a vegetable side dish, even with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spatula
- Tongs
Ingredients
- 4-6 rutabagas (1-1 ½ pounds)
- 2 tablespoons olive oil or ghee
- Coarse sea salt
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