Easy Blueberry Monkey Bread Muffins with Cinnamon Sugar Coating | Flirt Recipes

Ingredients

• For the Muffin Dough:
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 3/4 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract
• For the Blueberry Addition:
• 1 1/2 cups fresh blueberries
• 1 tablespoon flour (for coating berries)
• 1/4 cup dried blueberries (optional)
• For the Cinnamon Sugar Coating:
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup butter, melted (for rolling)
• For the Sweet Glaze:
• 1 cup powdered sugar
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice
• For the Butter Enhancement:
• 1/4 cup butter, softened
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• For the Topping Crunch:
• 1/4 cup rolled oats
• 1 tablespoon butter, cold and cubed
• For the Fresh Components:
• 1 tablespoon lemon zest
• 1/4 teaspoon almond extract
• For the Muffin Preparation:
• 12 paper muffin liners
• Cooking spray or butter for greasing
• For the Assembly Tools:
• Muffin tin
• Large mixing bowls
• For Special Equipment:
• Electric mixer (optional)
• Cookie scoop or spoons
• Small bowls for coating
• Wire cooling rack