Helen Goh's parsnip, apple and lime loaf cake Recipe | Samsung Food App

Ingredients

• 180g plain flour
• ½ tsp bicarbonate of soda
• ½ tsp baking powder
• ½ tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp salt
• 2 large eggs
• 90g soft light brown sugar
• 90g caster sugar
• 160ml sunflower oil
• ½ tsp vanilla essence
• 180g grated parsnip (2 medium parsnips)
• 150g peeled and cored apple (2 small granny smiths), in 1cm dice
• zest of 2 limes (save the limes for garnish)
• FOR THE ICING AND GARNISH
• 2 limes (saved after removing the zest)
• 180g icing sugar
• 40ml lime juice