Filled Torte from The Settlement Cook Book by Lizzie Black Kander
Make a dough of above and roll out and spread in a spring form, cover with canned fruit (cherries) (not too much juice), and bake. Then cover the top with a sponge made as follows: Stir yolks and s...
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Cooking tools:
- Springform pan
- Rolling pin
- Mixing bowl
- Spoon
- Oven
- Can opener
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- ½ lb. flour
- Whites of 6 eggs, to stiff froth
- 6 yolks
- ¼ lb. sugar
- ¼ lb. grated almonds
- Rind of 1 lemon
- 5 oz. butter
- 2 oz. sugar
- 1 yolk of egg
- 2 teaspoons brandy
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