Orange Torte from The Settlement Cook Book by Lizzie Black Kander
Beat sugar with the yolks and stir until very light; add almonds, bread crumbs, juice and light grated rind of the oranges and beaten whites of eggs. Bake in two layers, in a moderate oven ½ hour,...
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Cooking tools:
- Springform pan
- Mixing bowl
- Whisk
- Wooden spoon
- Grater
- Citrus press
- Saucepan
- Stove
- Oven
- Offset spatula
- Spoon
Ingredients
- 1 orange, sections, and candied cherries, to decorate
- ½ lb. grated almonds
- 2 tablespoons bread crumbs
- 8 eggs
- 1 cup sugar
- 2 oranges, juice
- 2 oranges, rind and juice
- ½ cup sugar
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