Citrus-Shrimp Wraps Recipe - Pillsbury.com

Ingredients

• 3/4 cup lightly packed fresh parsley leaves
• 1/2 cup apricot preserves
• 1/3 cup reduced-sodium soy sauce
• 4 tablespoons fresh lemon juice
• 2 teaspoons fresh lime juice
• 1/2 teaspoon ground mustard
• 1/2 teaspoon ground ginger
• 3/4 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
• 3/4 cup lightly packed fresh cilantro
• 1/2 cup lightly packed fresh mint leaves
• 1/4 cup Crisco® 100% Extra Virgin Olive Oil
• 3 cloves garlic
• 1/4 teaspoon salt
• 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
• 1 cup shredded red cabbage
• 2/3 cup shredded carrot
• 1/4 cup cashews, halves and pieces, coarsely chopped