Saba Misoni
Tender mackerel fillets simmered in a savoury miso sauce with a touch of ginger. A classic Japanese home-cooked dish that pairs perfectly with steamed rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 2 fillets of British mackerel
- 1 tbsp vegetable oil
- 200ml dashi/stock
- 2 tbsp Yutaka Miso Paste
- 1 tbsp Yutaka Mirin
- 1 tbsp Yutaka Soy Sauce
- 1 tbsp Yutaka Cooking Sake
- 1 tbsp sugar
- 1 small piece of fresh ginger, thinly sliced intp matchsticks
- 2 spring onions, finely sliced
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