Balsamic Turkey Meatloaf with Ketchup Glaze
Forget everything you knew about the classic meaty comfort food, because this balsamic turkey meatloaf recipe will blow you away. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Instant-read thermometer
- Loaf pan
- Parchment paper
- Mixing bowl
- Food processor
- Fork
- Whisk
- Oven
- Cooking oil spray
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Kitchen timer
- Cooling rack
- Spoon
Ingredients
- Cooking oil spray
- 1 pound ground turkey
- 2 cups dry breadcrumbs
- 1 medium onion, chopped (about 1 cup)
- 1 large egg, beaten
- 1 cup whole milk
- 1/3 cup balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1 1/2 teaspoons chopped fresh rosemary
- 1 cup ketchup
- 3/4 cup light brown sugar
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