Herbed Dutch Baby Pancake Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons butter
• 2/3 cup Gold Medal™ all-purpose flour
• 2/3 cup milk, room temperature
• 2 eggs, room temperature
• 1/4 cup chopped fresh herbs (chopped using herb mill)
• Additional chopped fresh herbs
• 1/4 cup crumbled goat cheese (1 oz)
• 1 avocado, pitted, peeled and sliced
• 1 bunch fresh asparagus, blanched
• 2 slices prosciutto, crisped in warm skillet, crumbled
• Salt and pepper to taste
• Crushed red pepper flakes to taste