Grilled andouille sausage with prawn, clams, mussels and garlic with grilled country bread with anchovy butter Recipe | Food Network UK

Name: Grilled andouille sausage with prawn, clams, mussels and garlic with grilled country bread with anchovy butter Recipe | Food Network UK
Total time: 59 min
Ingredients: For the grilled country bread with anchovy butter; 225g unsalted butter, slightly softened; 6 anchovies in oil, patted dry; Salt and freshly ground black pepper; 6 slices of thick country bread; For the sausage and prawn; 500g andouille sausage (or equivalent spicy sausage), cut into quarters and each quarter cut in half lengthwise; Rapeseed oil; 500g large prawns, peeled and deveined, skewer to cook more evenly; 20g anchovy butter; Salt and freshly ground pepper; 4 cloves garlic, thinly sliced; 8 sprigs fresh thyme; 500ml dry white wine; 250ml clam juice; 15 clams, scrubbed; 15 mussels, scrubbed; 30g cold unsalted butter; 25g coarsely chopped fresh flat-leaf parsley, plus more for garnish

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This mouth-watering recipe is ready in just 59 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

For the grilled country bread with anchovy butter
225g unsalted butter, slightly softened
6 anchovies in oil, patted dry
Salt and freshly ground black pepper
6 slices of thick country bread
For the sausage and prawn
500g andouille sausage (or equivalent spicy sausage), cut into quarters and each quarter cut in half lengthwise
Rapeseed oil
500g large prawns, peeled and deveined, skewer to cook more evenly
20g anchovy butter
Salt and freshly ground pepper
4 cloves garlic, thinly sliced
8 sprigs fresh thyme
500ml dry white wine
250ml clam juice
15 clams, scrubbed
15 mussels, scrubbed
30g cold unsalted butter
25g coarsely chopped fresh flat-leaf parsley, plus more for garnish