Seafood Grill Packets Recipe | Food Network UK

Ingredients

• 8 shell-on jumbo shrimp, deveined
• 2 teaspoons seafood seasoning, such as Old Bay
• 6 small red skin potatoes, cut into 1/4-inch slices
• 2 links andouille sausage (about 8 ounces), cut into 1/4-inch slices
• 16 littleneck clams, scrubbed
• 2 ears corn, cut into 1-inch wheels
• 4 tablespoons butter
• 1 lemon, sliced into 8 rounds
• 2 spring onions, white and green parts, thinly sliced
• Grilled crusty bread, for serving