Sausage and Tomato Rotini | Willie's Supervalu

Ingredients

• 1/4 cup lowfat (1%) or whole milk
• 1-1/2 cups shredded part-skim mozzarella cheese (1-1/2 cups = 6 oz)
• 1/4 cup chopped fresh basil leaves
• 2 tablespoons Hunt's® Tomato Paste
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
• 8 ounces dry rotini pasta, uncooked (8 oz = 3 cups)
• 5 green onions, cut diagonally into 1-inch lengths
• 1 pound hot Italian pork sausage links, casings removed