Rotini with sausage and mixed mushrooms | Metro
Preparation: Set a large nonstick skillet over the medium-high heat.
Ingredients
- 2 links mild italian sausages (casings removed)
- 4 cups (1 L) coarsely chopped, mixed mushrooms (white, oyster, shiitake)
- 1 onion, chopped
- 3 clove garlic, minced
- 1x570 mL Healthy Harvest pasta sauce tomato and herbs
- 4 cups (1 L) hot, cooked Catelli Healthy Harvest rotini
- finely grated Asiago cheese (optional)
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