Beetroot Hummus - Petites Choses
Beetroot Hummus. A very important point is to roast or stream the beets with their peel on to retain the maximum flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 2 cups of blended roasted beetroots
- 2 1/2 cups of boiled chickpeas
- 1 crushed garlic clove
- 1/2 cup tahini
- 1/2 cup lemon
- 2 tbsp reserved cooking liquid/ 1-2 ice cubs
- 1 1/2 tsp ground cumin
- 1 tbsp extra virgin olive oil
- 3/4 tsp salt
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