Artichoke Spread
Whether you’re looking for a delightful side to bring to a holiday party or a simple snack to squash an afternoon craving, this easy dip is packed with protein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Food processor
- Serving bowl
- Colander
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
Ingredients
- 1 (15 oz.) can cannellini beans, rinsed and drained
- 1 (9 oz.) package frozen artichoke hearts, thawed and well drained
- 1 clove garlic, crushed
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- ⅛ tsp. salt
- ⅛ tsp. cayenne pepper
- 1 green onion, thinly sliced
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