Artichoke Spread (Slow Cooker)
This slow cooker spinach and artichoke dip is rich, creamy and super easy to make. – Buckeye Gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buckeyegourmet.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
Ingredients
- 2 cups of artichoke hearts (canned, thawed and chopped)
- 1 cup of frozen baby spinach, thawed
- 1 cup of cauliflower florets
- 1/3 cup of Garlic California Extra Virgin Olive Oil
- 1 cup of grated Mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 cup of sour cream
- salt and ground white pepper to taste
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