Sheese roasted squash lasagne
Explore Bidfood's Sheese roasted squash lasagne for a delicious and catered meal solution perfect for your Christmas 2025 gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Grater
- Baking dish
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Pot
- Wooden spoon
- Whisk
- Garlic press
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Spatula
- Stove
Ingredients
- 1 tbsp Oil (or chilli oil)
- 1 Large squash, peeled, seeded and cubed
- Salt
- black pepper
- 1 tsp Oil
- 1-2 cloves garlic, crushed
- 1 Onion, diced
- 1 400g can chopped tomatoes
- 2 tbsp Tomato puree
- 1 tsp Everyday Favourites dry oregano
- Large handful baby spinach leaves
- 6-8 Lasagne sheets
- 500ml Dairy-free milk
- Pinch of nutmeg
- 1 Bay leaf
- 1 tbsp Everyday Favourites cornflour
- 150g Bute Island Sheese, grated cheddar
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