Roasted Squash & Tomato Lasagne | Vegan Recipes | Sheese

Ingredients

• 1 large squash, peeled, seeded and cubed
• 1 tablespoon oil (or chilli oil)
• Salt and black pepper
• 1 teaspoon oil
• 1 onion, diced
• 1-2 cloves garlic, crushed
• 1 x 400g can chopped tomatoes
• 2 tablespoons tomato puree
• 1 teaspoon oregano
• Salt & black pepper
• Large handful baby spinach leaves
• 500ml dairy-free milk
• 1 heaped tablespoons cornflour
• Pinch of nutmeg
• 1 bay leaf
• Black pepper
• 150g Grated Cheddar & Mozzarella Flavour Sheese
• 6-8 lasagne sheets