Roast Beef Hash
This savory hash transforms leftovers into an elegant breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Stove
- Spoon
- Pot
- Paper towel
Ingredients
- 1⁄4 cup beef drippings or canola oil
- 2 cups boiled and cooled yukon gold potatoes, cut into 1/4" cubes
- 1 medium onion, finely chopped
- 2 cups cold roast beef, cut into 1/4" cubes
- 2 cloves garlic, finely chopped
- 1 tsp. fresh thyme, finely chopped
- 1⁄8 tsp. cayenne
- 1⁄8 tsp. ground nutmeg
- Kosher salt
- freshly ground black pepper
- 1⁄2 cup heavy cream
- 2 tbsp. chopped parsley
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