Low FODMAP Horseradish Crusted Roast Beef
Our Low FODMAP Horseradish Crusted Roast Beef is very quick & easy to make and yet special enough for parties. Leftovers make FABULOUS sandwiches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Instant-read thermometer
- Meat carving knife
- Cutting board
- Tongs
- Kitchen scale
- Aluminum foil
Ingredients
- 3 pounds (1.4 k) top sirloin “spoon roast”, (at room temperature)
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons unsalted butter, (softened)
- 2 tablespoons Fody Garlic-Infused Olive Oil
- 2 teaspoons Fody Lemon & Herb Spice Blend
- 1/2 cup (120 g) prepared horseradish
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