How To Make Lacto-Fermented Radishes (fresh crunchy tangy)

Name: How To Make Lacto-Fermented Radishes (fresh crunchy tangy)
Total time: 15 min
Ingredients: 1/2 gallon pure water; 6 tablespoons sea salt; radishes (ends chopped off and cut into quarters); 3 cloves garlic (crushed; per quart); 1/4 red onion (sliced thinly; per quart); 1/4 cup whey (optional; per quart)

traditionalcookingschool.com

Lacto-fermented radishes are tart and tangy, crunchy and fresh. If you're new to fermentation, this easy gut-friendly recipe will get you started! You'll be scr

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Ingredients

1/2 gallon pure water
6 tablespoons sea salt
radishes (ends chopped off and cut into quarters)
3 cloves garlic (crushed; per quart)
1/4 red onion (sliced thinly; per quart)
1/4 cup whey (optional; per quart)

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