Papaya Gazpacho Recipe – Sunset Magazine

Name: Papaya Gazpacho Recipe – Sunset Magazine
Ingredients: 2 pounds chilled ripe papayas; 1/2 to 1 teaspoon minced seeded fresh habanero chili or 1 to 2 teaspoons minced seeded fresh red Fresno chili; 2/3 cup orange juice; 3/4 cup vegetable broth; 1/2 cup lime juice; 1/4 cup minced shallots, rinsed and drained; 1/2 pound shelled cooked tiny shrimp (optional); 1/2 cup diced (1/4 in.) peeled, seeded green papaya or cucumber (about 3/4 lb.); 1/2 cup diced (1/2 in.) peeled, pitted firm-ripe avocado; Salt; 2 tablespoons fresh cilantro leaves

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Papaya Gazpacho Recipe: Refreshing and flavorful, this tropical soup features ripe papayas and a hint of spicy chili for a delicious夏日冷汤，新鲜木瓜搭配微辣胡椒，清凉解暑。

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

2 pounds chilled ripe papayas
1/2 to 1 teaspoon minced seeded fresh habanero chili or 1 to 2 teaspoons minced seeded fresh red Fresno chili
2/3 cup orange juice
3/4 cup vegetable broth
1/2 cup lime juice
1/4 cup minced shallots, rinsed and drained
1/2 pound shelled cooked tiny shrimp (optional)
1/2 cup diced (1/4 in.) peeled, seeded green papaya or cucumber (about 3/4 lb.)
1/2 cup diced (1/2 in.) peeled, pitted firm-ripe avocado
Salt
2 tablespoons fresh cilantro leaves