Marinated BBQ Prawns & Scallops
Method:
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Airtight container
Ingredients
- 24 green shelled and deveined prawn tails
- 8 scallops, shelled
- 1/2 cup coconut cream
- handful coriander, chopped
- 1 tablespoon chopped ginger
- 5 garlic cloves, chopped
- 1 lemongrass stalk, chopped
- 1-2 red chillies, deseeded and chopped (or minced chilli)
- 1 lime,zest-save juice
- 5 coriander stalks, chopped
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
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