Greek Traditional Giouvetsi - Al Poullis

Ingredients

• 1.2 kg veal, cut in large pieces – portions
• 1/4 cup olive oil
• 1 small onion
• 1 tbsp brown sugar
• 1 carot
• 3-4 cloves garlic
• 2-3 stems parsley
• 150ml tomato paste
• 500ml strained crushed tomatoes (or fresh tomatoes in the blender)
• 1/2 cup dry red wine
• 1-2 bay leaves
• 4-5 peppercorns
• 1/2 tsp each salt and pepper
• kefalotyri (“head cheese”)
• 500 gr barley – “kritharaki” pasta with 1/4 cup olive oil