Giouvetsi recipe (Greek Beef stew with Orzo pasta) - My Greek Dish

Ingredients

• 1 kg/ 35 ounces diced veal shoulder or diced beef
• 2 medium red onions, finely chopped
• 2 carrots, sliced (1 cm thick)
• 1 tin of chopped tomatoes (400g / 14 oz.)
• 2 tbsps tomato paste
• 1 tsp sugar
• 1 glass of red wine
• 1 cinnamon stick
• 1/2 cup of olive oil
• 500g (2.5 cups) orzo pasta (kritharaki / manestra)
• 100g grated kefalotyri or feta cheese (5 ounces)