Traditional Greek Beef Giouvetsi Recipe with Orzo - Zest Plate

Ingredients

• 2 pounds (900g) beef chuck or stew meat, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 cinnamon stick
• 2 bay leaves
• 1 teaspoon ground allspice
• Salt and pepper to taste
• 1 teaspoon sugar (optional)
• 1½ cups orzo pasta
• 2 cups hot water or beef broth
• Grated Kefalotyri or Parmesan cheese
• Fresh parsley for garnish