Greek Traditional Giouvetsi - Al Poullis
Traditional Greek Giouvetsi (Veal with pasta), prepared to perfection!
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Cooking tools:
- Pressure cooker
- Pot
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Blender
Ingredients
- 1.2 kg veal, cut in large pieces – portions
- 1/4 cup olive oil
- 1 small onion
- 1 tbsp brown sugar
- 1 carot
- 3-4 cloves garlic
- 2-3 stems parsley
- 150ml tomato paste
- 500ml strained crushed tomatoes (or fresh tomatoes in the blender)
- 1/2 cup dry red wine
- 1-2 bay leaves
- 4-5 peppercorns
- 1/2 tsp each salt and pepper
- kefalotyri (“head cheese”)
- 500 gr barley – “kritharaki” pasta with 1/4 cup olive oil
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