Giouvetsi [Beef and pasta Casserole]

Giouvetsi [Beef and pasta Casserole]

greeceandco.com.au

Giouvetsi is one of the most popular Greek traditional dishes. It's an oven-baked dish, made with pasta and meat. The most commonly used pasta for this type of

View full recipe on greeceandco.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greeceandco.com.au.

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Cooking tools:

  • Blender
  • Oven
  • Stove
  • Pot
  • Baking dish
  • Nonstick skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Wooden spoon

Ingredients

  • 1 ½ kilo Gravy Beef
  • ½ kilo orzo
  • 400 grams cherry tomatoes (canned)
  • 1 onion, finely chopped
  • 4 garlic cloves, finely chopped
  • ½ cup olive oil
  • 4 glasses hot water
  • 1 cup grated kefalotyri
  • Salt, pepper

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