Giouvetsi
“Giouvetsi”, this traditional greek dish, that fills the entire house with its aromas and makes us relive the warmth of our childhood! A wonderful recipe that is always the occasion to gather...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at margaritasway.gr.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Grater
- Skillet
- Wooden spoon
- Baking dish
- Oven
- Stove
- Measuring cup
- Serving platter
Ingredients
- 1 kg shoulder blade, cut in pieces
- 500 gr orzo
- 4 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon tomato paste
- 1 kg fresh tomatoes, peeled and grated
- 1 finely chopped dry onion
- 2 cloves of garlic
- ½ leek (whole)
- 1 peeled carrot (whole)
- 6 tablespoons white wine
- 4 peppercorns
- Salt
- Freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Giouvetsi with Chicken
fooodlove.com
Giouvetsi recipe (Greek Beef stew with Orzo pasta)
mygreekdish.com
![Giouvetsi [Beef and pasta Casserole]](https://greeceandco.com.au/wp-content/uploads/2020/08/Giouvetsi-scaled.jpg)
Giouvetsi [Beef and pasta Casserole]
greeceandco.com.au
Greek Traditional Giouvetsi - Al Poullis
poullis.com
Easy Greek Giouvetsi Recipe
bylena.com
Greek Beef and Tomato Stew with Orzo (Giouvetsi) | Christopher Kimball’s Milk Street | Recipes, TV a
177milkstreet.com
Giouvetsi Stew Recipe
homepressurecooking.com
GIOUVETSI
yourrecipeblog.com