How Tomata Soup
Take a fore-leg of beef, and cut it up into small pieces. Put the meat with the bones into a soup-pot, and cover it with a gallon of water. Season it with pepper, and a little salt. Boil and skim it...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- a fore-leg of beef
- a gallon of water
- pepper
- a little salt
- half a peck of ripe tomatas
- six onions
- some crusts of bread
- some pieces of bread
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