Greek Lamb Meatballs with Avocado Feta Sauce

Ingredients

• 2 tablespoons olive oil, for cooking
• 16 ounces ground lamb
• 8 ounces ground lean beef mince
• 1 small red onion, finely chopped
• 3 cloves garlic, minced
• ¼ cup Frigo® Crumbled Feta Cheese
• 3 tablespoons Frigo® Whole Milk Ricotta Cheese
• 1 cup soft breadcrumbs, torn into small pieces
• 1 tablespoon fresh oregano, minced
• ¼ tablespoons fresh parsley, chopped
• Zest of 1 lemon
• 2 teaspoons cumin
• 1/4 teaspoon cayenne pepper
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 (8-ounce) package of favorite fresh guacamole or substitute homemade
• ½ cup Frigo® Whole Milk Ricotta Cheese
• ¼ cup fresh mint, chopped
• ¼ cup fresh cilantro, chopped
• Salt, to taste
• Freshly ground black pepper, to taste
• Frigo® Crumbled Feta Cheese , for garnish
• 3 tablespoons pine nuts, toasted, for garnish