How to make Doodh Potol Recipe
A bengali recipe of pointed gourd with milk. Doodh potol is this delightful Bengali niramish potol (pointed gourd or parwal) recipe is simple, quick, and tastes unbelievably good for the amount of...
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Ingredients
- 500 gram Small, kochi potol
- 20 gram Vegetable Oil
- 2 piece Cardamom
- 2 piece Cloves
- 1 piece Cinnamon
- 1/2 teaspoon Cumin powder
- 1/4 teaspoon Turmeric
- 200 gram Hot milk
- 6 gram Salt
- 8 gram Sugar
- 5 gram Ghee
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