Brussels sprouts with cranberries and almonds | Lurpak®

Ingredients

• 500 g brussels sprouts, trimmed and larger ones halved
• 30 g Lurpak® Spreadable Slightly Salted
• 100 g almond flakes
• 75 g dried cranberries
• 2 garlic cloves, peeled and crushed
• 1 tbsp fresh sage, finely chopped
• 1 lemon, juice
• salt and black pepper