KOREAN PANCAKE - MY VERSION

Ingredients

• 4 cups plain flour
• 2 cups rice flour
• 2 cups cornflour (or tapioca starch works)
• 1 tsp salt
• 1 tsp sugar
• 1 tsp baking powder
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ cup light soy sauce
• 1 tbsp rice vinegar
• 2 tsp sesame oil
• 1 tsp white sugar
• 2 tsp Chinese cooking wine
• 2 tbsp finely sliced spring onion