The Caramel Egg
Keywords
- artisan belgian chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.
Cooking tools:
- Candy thermometer
- Kitchen scale
- Saucepan
- Pot
- Stove
- Whisk
- Spatula
- Spoon
- Mixing bowl
- Candy mold
- Egg mold
- Silicone container
- Microwave
- Plastic wrap
- Parchment paper
- Stamp
- Spray gun
- Pastry brush
- Refrigerator
- Airtight container
Ingredients
- Glucose Syrup 40 g
- Sugar 200 g
- Fresh Cream 35% 280 g
- Salt 1 g
- Baking Soda 1 g
- Milk Intense 35% VELICHE 200 g
- Butter 100 g
