Hot Ham & Cheese Chowder
Chowder isn't just for clams! Sometimes, a beloved sandwich combination can transform itself into just the creamy, warming soup you need when the weather turns cold! Hot Ham & Cheese Chowder invites...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Saucepan
- Separate saucepan
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 2 cups water
- 2 cups potatoes, peeled and cubed
- 1/2 cup carrots, sliced
- 1/2 cup celery, sliced
- 1/4 cup onion, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 2 cups sharp cheddar cheese, shredded
- 1 (15.75-ounce) whole kernel corn, drained
- 1 1/2 cups ham, cubed and fully cooked
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